Pineapple Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix, baked as directed
1 c. sugar
1 large can crushed pineapple
1 (4 c.) box vanilla pudding, cooked as directed
8 oz. whipped cream
coconut

Preparation

Bake cake in square cake pan.
When done, prick top with toothpick.
Mix sugar and pineapple and bring to boil until dissolved; pour over cake.
Cook pudding as directed and pour over pineapple mixture.
Spread whipped cream over pudding and sprinkle with coconut.