Frosted Orange Salad - cooking recipe

Ingredients

3 pkg. orange gelatin
3 c. boiling water
1 (20 oz.) can crushed pineapple, drained
3 c. cold water
4 medium firm bananas, sliced
2 1/2 c. miniature marshmallows
1/2 c. sugar
1 Tbsp. all-purpose flour
1 egg, beaten
1 (8 oz.) pkg. cream cheese
1 c. whipping cream
3/4 c. chopped nuts
1/2 c. toasted coconut

Preparation

In a bowl, dissolve gelatin in boiling water. Drain pineapple (save juice) and add to gelatin. Add cold water and bananas. Pour into a 13 x 9 x 2 dish coated with nonstick spray.