Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. chopped onion
2 large apples, peeled and quartered
2 regular cans sauerkraut (undrained)
1 c. water
1/2 c. packed brown sugar
2 tsp. caraway seed

Preparation

Slice sausage; saute with onion until tender.
Drain off fat. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Blend well.
Pour into 2 1/2-quart casserole.
Cover with foil. Bake at 350\u00b0 for 1 hour.
Freezes well.