Potato Bacon Chowder - cooking recipe

Ingredients

8 slices bacon, cut up
2 c. cubed potatoes (2 medium)
1 (10 1/2 oz.) can cream of chicken soup
1 c. dairy sour cream
dash of pepper
1 c. chopped onion
1 c. water
1/2 tsp. salt
1 3/4 c. milk
2 Tbsp. chopped parsley

Preparation

Fry bacon, until crisp, in a 3-quart saucepan.
Add onion and saute two to three minutes.
Pour off fat.
Add potatoes and water; bring to boil.
Cover and simmer 10 to 15 minutes until tender.