Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. frozen loose pack hash browns
3 eggs
1/4 c. milk
1/4 tsp. black pepper
1 pkg. refrigerated crescent rolls
1 c. shredded sharp Cheddar cheese
1/2 tsp. salt
2 Tbsp. Parmesan cheese

Preparation

Cook sausage and drain. Separate rolls into 8 triangles. Place in bottom of pizza pan and seal. Spoon over sausage. Sprinkle with hash browns, then cheese.
Beat eggs and other ingredients except Parmesan.
Pour over pan; add Parmesan.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.