Ham Kabobs - cooking recipe

Ingredients

1/2 lb. ham
1 can pineapple tidbits
1 lb. bacon
1 c. brown sugar
1 Tbsp. mustard
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Cube ham and put 1 cube of ham and 1 pineapple tidbit on a toothpick.
Wrap with 1/4 piece of bacon.
Place all in 9 x 13-inch pan.
Reserve juice from pineapple and add to 1 cup brown sugar, mustard and spices.
Mix and pour over kabobs.
Bake, uncovered, 1 hour at 350\u00b0.
Serves 40.