Cajun Vegetable Rice Soup - cooking recipe

Ingredients

2 cans (14 1/2 oz. each) chicken broth
1 (15 oz.) can Veg-All Cajun mixed vegetables
1 (14 1/2 oz.) can Cajun style stewed tomatoes
4 bay leaves
3/4 c. instant rice
Tabasco, to taste

Preparation

Combine broth, vegetables, tomatoes, and bay leaves in soup pot.
Bring to a boil.
Add rice.
Cover and reduce to simmer for about 5 minutes or until rice is tender.
Add Tabasco and stir. Remove bay leaves before serving.
Makes about 6 servings.