Barbecue Sandwich - cooking recipe

Ingredients

4 1/2 lb. ground beef
1 1/2 c. chopped onion
2 1/4 c. ketchup
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Preparation

In a Dutch oven, cook beef and onion until meat is brown and onion is tender; drain.
Combine the rest of the ingredients and stir into beef mixture.
Heat thoroughly.
Serve on buns.
Yields 18 servings.