Best Biscuits - cooking recipe

Ingredients

2 c. flour (all-purpose)
1 tsp. salt
3 tsp. baking powder
1/3 c. oil
2/3 c. milk

Preparation

Make a hole in flour and pour all ingredients in.
Mix well. Knead dough and pat on floured surface.
Cut with a biscuit cutter and bake on an ungreased sheet at 450\u00b0 for 10 to 12 minutes.