Parsley Potatoes - cooking recipe

Ingredients

4 pounds small red potatoes
1/2 cup butter or margarine
1/2 cup minced fresh parsley

Preparation

Cook potatoes in boiling salted water for 20 - 30 minutes or until tender.
Drain.
Cool for 5 minutes.
Remove skins.
In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes.