Rich And Creamy Chicken - cooking recipe

Ingredients

8 boned chicken breasts
8 slices bacon, raw
1 small jar sliced dried beef
1 can cream of mushroom soup
1 c. dairy sour cream

Preparation

Spread\tdried
beef
on bottom of casserole dish.
Wrap each piece
of
chicken in raw bacon strip and place on dried beef without
crowding.\tMix
soup
with
sour
cream;
spoon mixture over chicken.
Bake, uncovered, in lower oven at 300\u00b0 for 2 1/2 to 3 hours.
Sinfully rich!