Cherry-Coconut Bars - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
3 Tbsp. confectioners sugar
2 eggs, slightly beaten
1 c. granulated sugar
1/2 c. quartered maraschino cherries
1/4 c. flour
1/2 tsp. baking powder
1 1/2 tsp. vanilla
3/4 c. chopped nuts
1/2 c. coconut

Preparation

Heat oven to 350\u00b0.
Mix flour, margarine and confectioners sugar until smooth.
Spread and flatten in ungreased square pan (8 x 8 x 2-inch).
Bake about 25 minutes.
Stir rest of ingredients into eggs.
Spread over top of baked pastry.
Bake about 25 minutes.
Cool.
Cut into bars (18 bars).