Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
1 c. sour cream
3 c. flour
1 1/2 tsp. vanilla

Preparation

Cream butter and blend in sugar.
Add eggs one at a time, beating well after each addition.
Blend in sour cream, then flour and vanilla.
Mix.
Pour in greased and floured tube or Bundt pan. Bake in 350\u00b0 oven for 1 hour and 25 minutes.
Let stand 5 minutes before removing from pan.