Zha-Zha-Yum - cooking recipe

Ingredients

2 lb. lean sirloin steak meat
1 bag (2 lb.) egg noodles
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
3 cans (10-1/3 oz) beef gravy

Preparation

In a medium pot, boil 4 quarts of water.
Put in the egg noodles and 1 tsp salt; let boil until done.
Chop sirloin into small pieces; simmer until done.
Drain egg noodles.
Combine meat and the 3 cans of gravy and heat through. Add egg noodles and cook on low for a few minutes with lid on it.
Then serve.