Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1/2 tsp. vanilla
dash of salt
2 eggs

Preparation

Beat the cream cheese until fluffy.
Gradually blend
in sugar, lemon juice, vanilla and salt. Add eggs, one at a time, beating well after each.
Pour filling into crumb crust. Bake in slow oven at 325\u00b0 for 25 to 30 minutes.