Banana Split Pie - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. melted margarine
2 c. confectioners sugar
1 egg, beaten
5 bananas
20 oz. can crushed pineapple
2 c. fresh strawberries
16 oz. whipped topping
1 c. chopped pecans

Preparation

Combine cracker crumbs and 1/2 cup melted margarine and press into an 8 x 12-inch pan.
Mix sugar with remaining margarine and egg and pour on top of crust.
Cut bananas into long, thin slices and place on top of sugar mixture.
Add layer of pineapple and berries.
Spread top layer with whipped topping and sprinkle with pecans.
Chill until ready to serve.