Broccoli And Cheese Soup - cooking recipe

Ingredients

6 c. water
6 chicken bouillon cubes
2 pkg. frozen chopped broccoli
1/2 stick margarine
1 small onion, chopped
1/2 c. flour
2 c. milk
1 lb. Velveeta cheese, sliced

Preparation

In a large saucepan, dissolve chicken bouillon cubes in water. Bring to a boil.
Add broccoli and simmer until tender.