Creme Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
8 oz. cream cheese
2 1/2 c. milk
2 boxes instant French vanilla pudding

Preparation

Bring water and oleo to a boil.
Add gradually 1 cup flour. Remove from stove.
Add eggs, one at a time.
Beat after each. Cool a couple of minutes.
Put in greased 13 x 9-inch cake pan. Bake in 375\u00b0 oven 30 to 35 minutes.
Cool.
Then beat cream cheese (softened).
Add milk and vanilla pudding.