Brussels Sprouts - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen Brussels sprouts
1 (14 oz.) can artichoke hearts
1/2 tsp. celery salt
1/4 c. margarine, melted
1/4 c. sliced almonds
1/2 c. water
2/3 c. mayonnaise
1/4 c. grated Parmesan cheese
2 tsp. lemon juice

Preparation

Cook Brussels sprouts in 1/2 cup water just until tender. Drain. Arrange sprouts and artichokes in buttered 1-quart casserole.