Chicken Spaghetti - cooking recipe

Ingredients

2 hens
2 onions, diced
2 green peppers, diced
1 stalk celery, chopped
2 boxes thin long spaghetti
2 cans mushroom soup
2 lb. grated cheese
1 can tomato paste
1/2 lb. cheese, grated

Preparation

Boil hens in large quantity of water with onions, pepper and celery until
chicken
is
ready to pull off bones.
Remove hens from
broth.
Bone
and
cut into bite sized pieces.
Use broth and
boil
spaghetti
until
tender.
Pour off broth and reserve. Add chicken to spaghetti.
Add tomato paste, mushroom soup
and grated
cheese.
Mix well and simmer on top of range for 25 minutes.
If it starts to get dry, add reserved broth.