Cherry Fudge Bars - cooking recipe

Ingredients

1 pkg. instant chocolate pudding
1 c. chopped maraschino cherries
1 c. semi-sweet chocolate chips
1 pkg. fudge cake mix
1 c. chopped nuts

Preparation

Prepare chocolate pudding as directed on package.
Stir in dry cake mix and cherries.
Pour into a greased and floured 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Sprinkle with walnuts and chocolate chips.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool and cut into bars.