Rum Cake - cooking recipe

Ingredients

1 small box vanilla pudding
1 box yellow or chocolate cake mix
1/2 c. oil
1/2 c. water
1/2 c. rum
4 eggs
1 c. pecans or walnuts, chopped

Preparation

Mix together except nuts.
Spray Bundt pan with Pam.
Put chopped nuts in bottom of pan, then add cake mix.
Bake 1 hour at 325\u00b0.
Let cool to warm, then flip from pan.
Poke holes in cake with a skewer.