Vegetable Salad - cooking recipe

Ingredients

1 lb. macaroni
1 onion, chopped
1 green pepper, chopped
4 shredded carrots
2 c. mayonnaise
1 c. vinegar
1 can Eagle Brand
1 c. sugar
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook macaroni; drain and cool.
Add vegetables.
Combine milk, sugar, vinegar, mayonnaise, salt and pepper.
Add and chill for four hours!