Ann'S Baked Beans - cooking recipe

Ingredients

16 oz. can pork and beans
1/2 lb. ground beef
1 onion, sliced
4 strips bacon
1/2 tsp. salt
1/4 c. ketchup
1/4 c. molasses

Preparation

Fry bacon; remove from pan.
Brown onion and ground beef in bacon oil.
Crumble bacon; add all ingredients together.
Bake at 375\u00b0 for 30 minutes.