Butter Pound Cake - cooking recipe

Ingredients

4 c. flour (Swans cake flour)
4 c. sugar
4 sticks real butter
10 eggs
1 Tbsp. vanilla flavor
1 tsp. lemon juice

Preparation

Mix butter until fluffy, then add sugar.
Mix well.
Add eggs one at a time, then your flavor, lemon juice, then add your sifted flour.
Put in your tube pan.
Bake at 325\u00b0 for 1 hour and 50 minutes.