Low Sodium Fat Biscuit Mix - cooking recipe

Ingredients

10 c. all-purpose flour
1/3 c. baking powder
1/4 c. sugar
2 c. recommended margarine*

Preparation

In a large bowl, mix flour, baking powder and sugar thoroughly. Cut in margarine until mixture resembles coarse crumbs.
Store covered in refrigerator for up to 6 weeks or freeze for up to 6 months.