10 Can Chicken Casserole - cooking recipe

Ingredients

1 large fryer, boiled with onions and celery, deboned and cut up
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 small can evaporated milk
1 (No. 202) can asparagus tips, drained
1 can French-style green beans, drained
1 can water chestnuts, drained and sliced
1 (4 oz.) can mushroom stems and pieces (and liquid)
1 small can pimento and liquid, diced
1 can chow mein noodles
1 can fried onion rings
red pepper to taste

Preparation

Mix all ingredients, except the onion rings, together.
Put into a 3-quart casserole; top with onion rings.
Bake at 350\u00b0 until bubbly, approximately 30 minutes.