Moo'S Corn Casserole - cooking recipe

Ingredients

1/2 stick butter
1 bell pepper, chopped
1 can cream-style corn
3 eggs
1 1/2 c. grated Cheddar cheese
1 onion, chopped
1 can whole kernel corn
1 box Jiffy cornbread mix
1 (8 oz.) pkg. sour cream

Preparation

Saute onion
and pepper in butter, then mix corn, Jiffy mix and eggs.
Mix
well.
Add in onion and pepper.
Pour in a 9 x 13-inch
greased
pan.
Top
with
sour cream and cheese. Bake at 350\u00b0 for 35 minutes.