Chicken Lasagna - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
20 oz. frozen broccoli spears
1 tsp. salt
1 c. sour cream
8 oz. cream cheese
lasagna noodles (for 3 layers)
Parmesan/Pecurino cheese

Preparation

Poach chicken breasts, skin, cut into pieces.
Place soups, sour cream, cream cheese and salt in saucepan.
Heat and stir until smooth.
Grease 9 x 13-inch pan.
Place a layer of thawed and drained broccoli; cover with 1/3 of the cream sauce, some chicken pieces and noodles.
Repeat for 3 layers.
Top with grated Parmesan or Pecurino cheese.
Bake at 350\u00b0 for 40 to 45 minutes.