Blueberry Dessert - cooking recipe

Ingredients

2 sticks butter
2 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 c. powdered sugar
1 large Cool Whip
1 tsp. vanilla
2 cans blueberry pie filling

Preparation

Whip the first 4 ingredients; pour over cooled crust.
Top with blueberry pie filling.
Let stand at least 3 hours before serving, providing you have enough willpower.