Spoon Bread - cooking recipe

Ingredients

1 c. white corn meal
1 tsp. salt
2 c. cold water
1 c. milk
3 eggs, well beaten
2 to 3 Tbsp. melted shortening

Preparation

Mix cold water with corn meal and salt.
Boil for 5 minutes, stirring constantly.
Then stir in milk, eggs and lastly, melted shortening.
Mix well and pour into a heated, well-greased casserole.
Bake in a 400\u00b0 oven for about 50 minutes or until the top is firm and well browned.
If any is left over, it is good warmed over with a lump of butter on top.