Mommy'S Rhubarb Cream Pie - cooking recipe

Ingredients

2 c. rhubarb, cut fine
1 c. sugar
2 Tbsp. flour
1 c. cream, half and half or evaporated milk
1 tsp. vanilla

Preparation

Mix and pour into unbaked pie shell.
Put strips of crust on top (to make lattice).
Bake at 350\u00b0 for approximately 30 minutes or until crust browns.
The Best!