Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
2 c. mini marshmallows
2 medium cans crushed pineapple
1/2 pt. whipping cream or Cool Whip
sugar to taste

Preparation

Cook rice.
While still hot, add marshmallows and pineapple. When cool, add whipping cream and sugar.
Decorate as desired.