Cherry Crunch - cooking recipe

Ingredients

1 box yellow cake mix
1 stick margarine
1 can cherry pie filling (or apple, blueberry, etc.)
nuts and coconut (optional)

Preparation

Melt margarine.
Combine in bowl with dry cake mix.
Mix until crumbly.
Pour pie filling in bottom of 8 x 8-inch or 9 x 9-inch square baking pan.
Sprinkle crumbly cake mix over fruit.
(You may add some nuts or coconut to cake mix.)
Bake at 350\u00b0 for 20 to 30 minutes or until slightly brown around edges.