Chocolate Pecan Pie - cooking recipe

Ingredients

1 1/2 to 2 c. pecan pieces
3/4 c. semi-sweet chocolate chips
9-inch unbaked pie shell
1/2 c. light corn syrup
1/2 c. sugar
2 large eggs
1/4 c. butter, melted
Cool Whip

Preparation

Sprinkle pecans and chocolate over bottom of pie shell.
In bowl, mix syrup, sugar and eggs.
Stir in butter.
Pour over mixture in pie shell.