Vegetable Casserole - cooking recipe

Ingredients

1 c. corn flakes
1 (16 oz.) bag frozen broccoli Normandy or winter mix frozen vegetables, thawed
2 eggs, beaten
2 Tbsp. butter or margarine, melted
1/2 c. onion, chopped
1 c. shredded Pepper Jack or Italian blend cheese
salt and pepper to taste
garlic powder (optional)

Preparation

Preheat oven to 350\u00b0.
Spray 1 1/2-quart casserole dish with cooking spray.
Place corn flakes in a Baggie and crush, then set aside.
Beat eggs in a medium sized bowl; add crushed cereal, vegetables, butter, onion and cheese.
Stir to combine.
Salt and pepper to taste.
(Optional:
add garlic powder.)
Spread mixture in prepared baking dish.
Bake uncovered for 20 to 30 minutes until mixture is hot and bubbly.\tYields 6 servings.