Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts (nonmarinated)
1 c. Parmesan cheese
1 c. mayonnaise
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Mix all together and add a pinch of garlic salt.
Put all in a 1 1/2-quart casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes. Serve with hard crackers.