Fay'S Yeast Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
3 Tbsp. sugar
1/2 c. oil
1/2 tsp. soda
1 c. buttermilk
2 1/2 c. self-rising flour

Preparation

Mix yeast in water.
Then mix with other ingredients.
Roll out dough; put 3 small balls in each muffin tin.
Let rise.
Bake at 400\u00b0.
Top with margarine.