Pistachio Salad - cooking recipe

Ingredients

1 (20-oz.) can crushed pineapple, undrained
2 (3.5-oz.) Jello instant Pistachio pudding mix, dry
1 (12-oz.) Cool Whip
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Mix all ingredients together and chill or freeze until almost time to serve.