Spinach Balls - cooking recipe

Ingredients

1 or 2 pkg. chopped spinach
4 eggs, beaten
1 1/2 sticks melted butter
3/4 c. Parmesan cheese
2 c. herb stuffing
1 1/2 tsp. thyme
dash of salt
dash of garlic powder
1 medium chopped onion

Preparation

Preheat oven to 300\u00b0.
Mix all dry ingredients and pour into wet ingredients.
Mix well.
Refrigerate mixture 2 hours.
Make into balls.
Bake 30 minutes.