Microwave Squash - cooking recipe

Ingredients

squash (yellow or zucchini)
seasoning salt (to taste)
pepper to taste
margarine as desired

Preparation

Wash
squash
and
cut off ends.
Slice squash down the center (lengthwise), leaving seed in.
Place sliced squash in long microwave
dish
and
sprinkle
with
seasoning salt and pepper. Put 1 to 2 pats of margarine on each slice of squash. Seal\twith Saran Wrap and cook 15 to 20 minutes, until squash is tender.