Sweet N' Sour Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
1 lb. boneless chicken breasts
2 chicken bouillon cubes
1 1/4 c. water
2 Tbsp. artificial sweetener
1/4 c. vinegar
2 tsp. soy sauce
1 garlic clove, minced
1 medium green pepper, cut into squares
2 Tbsp. cornstarch
1/3 c. water (cold)

Preparation

Drain pineapple (keep juice).
In skillet, brown bite-sie pieces of chicken in cooking spray.
Meanwhile, mix water with artificial sweetener.
Add pineapple juice, water/sugar mixture, vinegar, garlic and soy sauce to chicken.
Cover and cook over low heat 40 minutes.
Add green peppers and pineapple chunks.
Cook for 5 more minutes.
Combine cornstarch with cold water and add to simmering mixture.
Stir slowly until thick.
Serve over rice.