Amma'S Cranberry Salad - cooking recipe

Ingredients

2 c. raw cranberries
1 envelope Knox gelatine
1 c. plus 2 Tbsp. water
1 c. sugar
1/2 c. green olives, sliced
1/2 c. celery, diced
1/2 c. walnuts, chopped

Preparation

Cook berries in water until berries \"pop\".
Force mixture through food mill.
Add sugar to strained berries.
Mix well and boil 5 minutes.
Put gelatine in 2 tablespoons cold water.
Mix well and add to cranberry mixture.
Boil again for 1 to 2 minutes. Cool until partially set.
Add celery, nuts and olives.
Chill until firm.
Serves 8. Much, much tastier than recipe sounds!