Marzipan - cooking recipe

Ingredients

1 3/4 c. Baker's cookie coconut
1 small pkg. Jell-O (strawberry is good)
1 c. ground blanched almonds
2/3 c. Eagle Brand milk
1 1/2 tsp. sugar

Preparation

Combine all ingredients and mix until well blended.
Shape into small fruits and vegetables by hand or use small candy molds. If desired, use food coloring to paint details on fruit.
Add whole cloves, citron or angelica for stems and blossom ends. Chill until dry.
Then store at room temperature, in covered container.
Makes about 36 confections.