Rice Casserole - cooking recipe

Ingredients

1 can beef bouillon soup
1 large onion
1 c. rice
1 stick margarine
1 small can mushrooms
dash of oregano

Preparation

Saute onion in butter.
Add rice and cook five minutes, stirring constantly.
Add soup, 1 can of water and mushrooms. Place in a 2-quart casserole dish.
Bake at 370\u00b0.