Peach Crunch - cooking recipe

Ingredients

1/2 c. nonfat plain yogurt
1 Tbsp. apple pie spice
1 tsp. margarine (low-fat, low calorie)
1/2 c. Grape-Nuts cereal
2 tsp. honey
1 (16 oz.) pkg. frozen unsweetened sliced peaches or 3 1/2 c. peeled, pitted and sliced fresh peaches

Preparation

In a small bowl, stir together the yogurt and 1 1/2 teaspoons of apple pie spice.
Cover and refrigerate until ready to serve. Spray a small skillet with no stick spray.
Add margarine and heat over medium heat until melted.