Cottage Potatoes - cooking recipe

Ingredients

5 large potatoes, cooked with skins on in salt
1/4 lb. Cheddar cheese, cubed
1 medium onion, diced
1/2 green pepper, diced
1/2 c. chopped fresh parsley or 3 Tbsp. parsley flakes
1/2 slice bread, cubed
1/2 c. melted butter
1/2 c. milk
1/2 c. crushed cornflakes

Preparation

Chop and mix first 6 ingredients and place in casserole.
Pour butter and milk over top.
Put cornflakes on top.
Bake for 1/2 hour at 400\u00b0.