Pistachio Salad - cooking recipe

Ingredients

1 large can crushed, undrained pineapple
1 pkg. pistachio pudding (small size)
9 oz. whipped topping, thawed
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans
12 maraschino cherries

Preparation

Mix together all ingredients except cherries.
Put into square plastic container and put into freezer.
Decorate with cherries. Take out of freezer about half an hour before serving.