Asparagus In A Blanket - cooking recipe

Ingredients

1 large can asparagus spears, drained
6 slices boiled ham
1 c. medium white sauce
1/2 c. Cheddar cheese, cubed
1/2 tsp. salt
dash of pepper
1/2 green pepper, cut up
1 thin sliced onion
dash of paprika

Preparation

Heat oven to 350\u00b0.
Place 4 spears of asparagus on each ham slice and roll up.
Put into baking dish.