Lemon Nut Bread - cooking recipe

Ingredients

1/3 c. softened butter or oleo
1 1/4 c. sugar
2 eggs
1/4 tsp. almond extract
1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
3 Tbsp. lemon juice
1 Tbsp. grated lemon rind
2/3 c. nuts

Preparation

Cream shortening and sugar.
Beat in the eggs, one at a time. Blend in the almond extract.
Sift flour with the baking powder and salt and stir into the first mixture.
Add the lemon rind, juice and nuts.
Do not beat, but stir only enough to moisten. Bake 1 hour at 350\u00b0.